Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: Hygienic and quality aspects

Author:

Dolci PaolaORCID,Ingegno Barbara Letizia,Mangia Elena,Ghirardello Daniela,Zaquini Lucia,Costarelli Selena,Tavella Luciana,Perrot Sylvain,Candaele Bert,Bagarri Olivier,Cerutti Elena,Zeppa Giuseppe

Funder

European Commission

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference66 articles.

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4. APHA method 4500-cl: Standard methods for the examination of water andwastewater,1992

5. Electrolyzed oxidizing water and its applications as sanitation and cleaning agent;Attia;Food Engineering Reviews,2021

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