The screening and/or identification of different types of irradiated eggs by analyzing photo-stimulated luminescence and thermoluminescence-Reference-Cited by-同舟云学术

The screening and/or identification of different types of irradiated eggs by analyzing photo-stimulated luminescence and thermoluminescence

Published:2008-06 Issue:6 Volume:19 Page:587-591
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bhatti Ijaz A.,Kim Byeong-Keun,Kim Mi-Yeung,Lee Jeongeun,Kim Hyun-Ku,Kwon Joong-Ho

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

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4. Identification of irradiation treatment of Korean susame by using thermoluminescence (TL) analysis;Choi;Food Science and Biotechnology,2004

5. An application of photo-stimulated luminescence (PSL) and electron spin resonance (ESR) analysis for the irradiated spicy vegetables;Choi;Food Science and Biotechnology,2004

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