1. Successful HACCP implementation in the UK: understanding the barriers through the use of a behavioural adherence model;Gilling;Journal of Food Protection,2001
2. R&D needs and opinions of European food SMEs;Gormley;Farm and Food,1999
3. Kane & Taylor, E. (2000), The development of generic models for documentation and verification as a means of reducing the burdens of HACCP on SME’s. Paper presented at the MAFF workshop on the Microbiological Hazards Research Programme. London, 22 March, 2000
4. Frontiers in group dynamics;Lewin;Human relations,1947
5. Food hygiene and HACCP in the UK food industry: practices, perceptions and attitudes;Mortlock;Journal of Food Protection,1999