Physiochemical properties and food application of antimicrobial PLA film

Author:

Gao Haiyan,Fang Xiangjun,Chen Hangjun,Qin Yanhong,Xu Feifei,Jin Tony Z.

Funder

International Science & Technology Cooperation Program of China

National science & Technology Pillar Program of China

Zhejiang Academy of Agricultural Science

USDA-ARS

USDA Cooperative Research Agreement

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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2. Microbiological spoilage of fruits and vegetables;Barth,2009

3. Essential oils: Their antibacterial properties and potential applications in foods - a review;Burt;International Journal of Food Microbiology,2004

4. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate;Chen;International Journal of Food Microbiology,2012

5. Microbiological hazards in fresh leafy vegetables and herbs;FAO/WHO,2008

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