Study on food safety concerns, knowledge and practices among university students in Saudi Arabia-Reference-Cited by-同舟云学术

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Study on food safety concerns, knowledge and practices among university students in Saudi Arabia

Published:2017-03 Issue: Volume:73 Page:202-208
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Al-Shabib Nasser Abdulatif,Husain Fohad Mabood,Khan Javed Masood

Funder

Deanship of Scientific Research and Research Centre, College of Food and Agricultural Sciences, King Saud University, Riyadh, KSA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Students' food safety concerns and choice of eating place in Ghana;Adam;Food Control,2014

2. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

3. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia;Al-Shabib;Food Control,2016

4. Consumer knowledge of food-borne microbial hazards and food handling practices;Altekruse;Journal of Food Protection,1996

5. Food safety in the domestic environment;Azevedo;Food Control,2014

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