A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

Author:

Losio Marina-Nadia,Dalzini ElenaORCID,Pavoni Enrico,Merigo Daniela,Finazzi Guido,Daminelli Paolo

Funder

Sviluppo e validazione di modelli matematici di microbiologia predittiva per la documentazione scientifica della sicurezza igienico sanitaria dei prodotti tradizionali italiani

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

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2. Biorad AFNOR BRD-07-06-07-04;AFNOR,2004

3. Production of Bacillus cereus emetic toxin (cereulide) in various foods;Agata;International Journal of Food Microbiology,2002

4. Microbiological quality of raw dried pasta from the german market, with special Emphasis on Cronobacter Species;Akineden;Journal of Food Science,2015

5. AOAC Official method 2007.06 VIDAS set 2 for detection of staphylococcal enterotoxins;AOAC,2007

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