Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces

Author:

dos Santos Rodrigues Jessica Bezerra,de Carvalho Rayssa Julliane,de Souza Neyrijane Targino,de Sousa Oliveira Kleber,Franco Octávio Luiz,Schaffner Donald,de Souza Evandro Leite,Magnani Marciane

Funder

CAPES-Brazil

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants;Abdallah;International Journal of Food Microbiology,2015

2. Compendium of methods for the Microbiological examination of foods;APHA. American Public Health Association,2001

3. Compendium of methods for the microbiological examination of foods;APHA. American Public Health Association,2015

4. Staphylococcus aureus biofilms: Properties, regulation and roles in human disease;Archer;Virulence,2011

5. Detection of biofilm-forming strains of Staphylococcus epidermidis and S. aureus;Arciola;Expert Review on Molecular Diagnostics,2002

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