The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action-Reference-Cited by-同舟云学术

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The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action

Published:2017-05 Issue: Volume:75 Page:236-245
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Guo Na,Zang Yu-Ping,Cui Qi,Gai Qing-Yan,Jiao Jiao,Wang Wei,Zu Yuan-Gang,Fu Yu-Jie

Funder

National Key Research Development Program of China

Application Technology Research and Development Program of Harbin

Fundamental Research Funds for the Central Universities

Special Fund of National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures;Babuskin;Journal of Food Engineering,2015

2. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

3. Atomic force microscopy: Application to investigation of Escherichia coli morphology before and after exposure to cefodizime;Braga;Antimicrob Agents Chemotheraphy,1998

4. Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat;Bukvički;Meat Science,2014

5. Viability assessment of bacteria in mixed populations using flow cytometry;Caron;Journal of Microscopy,1995

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1. Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk;LWT;2024-06

2. Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping;Foods;2024-05-24

3. Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes;Scientia Horticulturae;2024-04

4. Screening, evaluation and identification of promising plant extracts for development of novel natural preservatives;Food Bioscience;2024-04

5. Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification;Arabian Journal of Chemistry;2024-04

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