The balance between ω-6 and ω-3 fatty acids and the risk of coronary heart disease
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference13 articles.
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4. Dietary fats and coronary heart disease. Overview;Sacks;J Cardiovasc Risk,1994
5. Types of dietary fat and risk of coronary heart disease;Hu;J Am Coll Nutr,2001
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