Constitution of some chemical components of apple seed-Reference-Cited by-同舟云学术

Constitution of some chemical components of apple seed

Published:1998-01 Issue:1-2 Volume:61 Page:29-33
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Yinrong,Yeap Foo L

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Phenolic compounds and their changes in apples during maturation and cold storage;Burda;Journal of Agricultural and Food Chemistry,1990

2. Flavonoid glycosides of Spartan apple peel;Dick;Journal of Agricultural and Food Chemistry,1987

3. Phenolic constituents in core tissues and ripe seed of McIntosh apples;Durkee;Journal of Agricultural and Food Chemistry,1965

4. Hydrogen cyanide and cyanogenic compounds in seeds. III. Degradation of cyanogenic glucosides during apple seed stratification;Dziewanowska;Physiologie Vegetale,1979

5. Chemical composition of bitter and sweet apricot kernels;Femenia;Journal of Agricultural and Food Chemistry,1995

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