A parameter for quality of honey-Reference-Cited by-同舟云学术

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A parameter for quality of honey

Published:1998-10 Issue:2 Volume:63 Page:241-242
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Merin U.,Bernstein S.,Rosenthal I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference4 articles.

1. Mineral content of the honeys produced in Galicia (North-west Spain);Rodriguez-Otero;Food Chemistry,1994

2. Composition of honey;White,1975

3. Tea Cultivation to Consumption,1992

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