Author:
Tomlins K.I.,Mashingaidze A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference82 articles.
1. Factors affecting quality of tea during processing;Agarwal;S. L. J. Tea Sci.,1989
2. The chemical oxidation of catechins and other phenolics: A study of the formation of black tea pigments;Bailey;J. Sci. Food Agric.,1993
3. Chemical aspects of withering;Bhatia;Two and a Bud,1962
4. The role of chemistry in tea manufacture;Bhatia;Two and a Bud,1964
5. Nitrogen metabolism of detached tea shoots. I. Changes in amino acids and amides of tea shoots during withering;Bhatia;J. Sci., Food Agric.,1965
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献