Physicochemical properties of commercial starch hydrolyzates in the frozen state
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Differential scanning calorimetric study of frozen sucrose and glycerol solutions;Ablett;J. Chem. Soc. Faraday Trans.,1992
2. Modelling of heat capacity–temperature data for sucrose–water systems;Ablett;J. Chem. Soc. Faraday Trans.,1992
3. Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds;Bizot;Carbohydr. Polym.,1997
4. Water–galactose system: supplemented state diagram and unfrozen water;Blond;Cryo-Lett.,1989
5. Glass transition of the amorphous phase in frozen aqueous systems;Blond;Thermochim. Acta,1991
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications;Carbohydrate Polymers;2024-10
2. Correlation of glass transition features and macroscopic, mesoscopic properties of dough regulated by molecular weight of dextran;Food Hydrocolloids;2024-06
3. Quality kinetics and shelf life prediction and management in the frozen foods chain;Low-Temperature Processing of Food Products;2024
4. Scaling relations in rheology of concentrated starches and maltodextrins;Food Hydrocolloids;2022-03
5. Physicochemical properties and antioxidant activities of spray-dried powder from safflower extract;Korean Journal of Food Preservation;2021-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3