Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoids
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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3. Chemistry of Tea;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2013
4. Unraveling the structure of the black tea thearubigins;Archives of Biochemistry and Biophysics;2010-09
5. The chemistry of low molecular weight black tea polyphenols;Natural Product Reports;2010
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