Author:
Redgwell R.J,Trovato V,Curti D
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Effect of roasting on degradation and structural features of polysaccharides in arabica coffee beans;Redgwell;Carbohydrate Research,2002
5. Identification and quantification of free sugars in cocoa beans;Reineccius;Journal of Agriculture and Food Chemistry,1972
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59 articles.
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