Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L.-Reference-Cited by-同舟云学术

Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L.

Published:2004-05 Issue:4 Volume:85 Page:497-502
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oloyo R.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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4. Effect of heat and germination on trypsin inhibitor activity in lentil and pigeon pea;Batra;Journal of Food Science and Technology,1986

5. Method for estimation of tannin in grain sorghum;Burns;Agron. J.,1971

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