Different forms of maleic and fumaric acids ( cis and trans of 2-butenedioic acid) in honey-Reference-Cited by-同舟云学术

Different forms of maleic and fumaric acids ( cis and trans of 2-butenedioic acid) in honey

Published:2003-02 Issue:2 Volume:80 Page:215-219
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Suárez-Luque Silvia,Mato Inés,Huidobro José F,Simal-Lozano Jesús,Garcı́a-Monteagudo Juan C

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

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2. Diario Oficial de Galicia. (1989). Orden de 8 de febrero de 1989 de la Xunta de Galicia por la que se aprueba el Reglamento de Denominación “Producto Galego de Calidade-Mel de Galicia”; Xunta de Galicia, Santiago de Compostela, Spain.

3. Rapid determination of minoritary organic acids in honey by high performance liquid chromatography;Suárez-Luque;Journal of Chromatography A,2002

4. Inhaltsstoffe des Honigs-Citronensäure (Citrat) [Contents of honey-citric acid (citrate)];Talpay;Dtsch. Lebensm.-Rundsch.,1988

5. CRC handbook of chemistry and physics,1981

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