Author:
Selli Serkan,Cabaroglu Turgut,Canbas Ahmet,Erten Hüseyin,Nurgel Canan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Wines: their sensory evaluation;Amerine,1976
2. La macération pelliculaire dans la vinification en blanc. Incidence sur la composante volatile des vins;Baumes;Vitis,1989
3. A comparison of different extraction methods for the volatile components of grape juice;Blanch;Journal Chromatographic Science,1991
4. The aroma of Muscat of Frogtignan grapes;Bureau;Journal of the Science Food and Agriculture,2000
5. Aroma composition of a white wine of Vitis vinifera L. cv. Emir as affected by skin contact;Cabaroglu;Journal of Food Science,1997
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献