Developments in European Union legislation on food preservatives-Reference-Cited by-同舟云学术

Developments in European Union legislation on food preservatives

Published:1997-10 Issue:2 Volume:60 Page:187-191
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dunn A.J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference10 articles.

1. Completing the Internal Market, White Paper from the Commission to the Europeran Council;Commission of the European Communities;Catalogue number CB-43-85-894-EN-C,1985

2. The Food Safety Act 1990;HMSO,1990

3. Dietary Intake of Food Additives in the UK: Initial Surveillance;HMSO;Food Surveillance Paper,1993

4. The Miscellaneous Food additives Regulations, 1995;HMSO;Statutory Instrument 1995 No. 3187,1996

5. Sulphur dioxide and benzoic acid;MAFF;Food Safety Information Bulletin,1995

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ecofriendly Fruit Switches: Graphene Oxide-Based Wrapper for Programmed Fruit Preservative Delivery To Extend Shelf Life;ACS Applied Materials & Interfaces;2018-05-03

2. Relationship between chemical structure and biological activity of alkali metal o-, m- and p-anisates. FT-IR and microbiological studies;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2011-11

3. A Polymer Membrane Electrode Based on a Zinc(II) Schiff Base Complex for the Selective Determination of Sodium Benzoate;Analytical Letters;2010-07-09

4. Spectroscopic (FT-IR, FT-Raman, UV) and microbiological studies of di-substituted benzoates of alkali metals;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2008-06

5. Mechanisms of Food Additives, Treatments, and Preservation Technology;Produce Degradation;2005-03-16