Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference16 articles.
1. Vitamin K1 (phylloquinone) content of foods: a provisional table;Booth;J. Food Comp. Anal.,1993
2. Phylloquinone (vitamin K1) content of foods in the US Food and Drug Administration's total diet study;Booth;J. Agric. Food Chem.,1995
3. Vitamin K1 (phylloquinone) content of edible oils: effects of heating and light exposure;Ferland;J. Agric. Food Chem.,1992
4. Vitamin K1 (phylloquinone) content of green vegetables: effect of plant maturation and geographical growth location;Ferland;J. Agric. Food Chem.,1992
5. Determination of vitamin K1 in canola oils by high performance liquid chromatography with menaquinone-4 as an internal standard;Gao;Food Res. Int.,1995
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