Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia-Reference-Cited by-同舟云学术

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Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia

Published:2001-01 Issue:1 Volume:72 Page:1-3
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Coogan R.C,Wills R.B.H,Nguyen V.Q

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference10 articles.

1. Glucosinolates in radish cultivars;Carlson;Journal of the American Society for Horticultural Science,1985

2. Colorimetric determination of pungent principles in radish root;Esaki;Nihon Eiyo Shokuryo Gakki,1980

3. 4-Methylthio-3-butenyl isothiocyanate, the pungent principle of radish root;Friis;ACTA Chemica Scandinavia,1966

4. Glucosinolate in Japanese radish, Raphanus sativus L;Ishii;Japanese Agricultural Research Quarterly,1991

5. The difference of glucosinolate content in different cultivar of daikon roots;Ishii;Nippon Shokuhin Kogyo Gakkaishi,1989

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Analysis of Volatile Compounds from Four Radish Microgreen Cultivars Based on Ultrasonic Cell Disruption and HS-SPME/GC–MS;International Journal of Molecular Sciences;2023-10-08

2. Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis;Food Research International;2023-07

3. Genotype × Environment interaction using AMMI and MTSI analysis for growth and yield attributes of radish (Raphanus sativus L.) under high temperature stress conditions of North Indian plains;Scientia Horticulturae;2023-04

4. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.);Plants;2022-01-25

5. Irrigation timing as a glucosinolate alteration factor in radish (Raphanus sativus L.) (Gya Labuk and Tsentay Labuk) in the Indian Trans-Himalayan region of Ladakh;Journal of Food Composition and Analysis;2021-07

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