1. Identification of substances extracted from new wood of Limousin oak by spirits distilled from wine;Belchior;Conn. Vigne Vin,1972
2. HPLC analysis of carbohydrates in wines and instant coffees using anion exchange chromatography coupled to pulsed amperometric detection;Bernal;Journal of Agricultural and Food Chemistry,1996
3. Les anthocyanes du raisin et du vin;Bourzeix;Vignes Vin,1975
4. Production of wine wood extract;Bozhinov;Lozarstvo-i-Vinarstvo,1984
5. Organic chemistry;Brewster,1954