Antioxidant activity of extracts from roasted wheat germ
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization;European Journal of Lipid Science and Technology;2024-09-03
2. Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties;Foods;2022-06-20
3. Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties;Food Chemistry;2022-04
4. Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil;Grasas y Aceites;2021-09-24
5. Influence of thermal treatment on Anthocyanin, total phenolic content and antioxidant capacity of Pigmented Maize (Zea mays L.);Plant Science Today;2021-09-12
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