Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans

Author:

Siddhuraju Perumal,Becker Klaus

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilised food source;Afolabi;Journal of Agricultural and Food Chemistry,1985

2. Studies on Mucuna species of Sri Lanka. II. Determination of Tetrahydroisoquinoline content of seeds;Amarasekara;Journal of National Science Council of Sri Lanka,1980

3. Colorimetric determination of the components of 3,4-dihydroxyphenylalanine-tyrosine mixture;Arnow;Journal of Biological Chemistry,1937

4. Medical and ecological considerations of L-Dopa and 5-HTP in seeds;Bell;Nature,1971

5. L-Dopa and L-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, a new imino acid, from seeds of Mucuna mutisiana;Bell;Phytochemistry,1971

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