Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness
Author:
Funder
ERDF
Gobierno de España Ministerio de Ciencia e Innovación
Junta de Andalucía Consejería de Transformación Económica Industria Conocimiento y Universidades
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Physiology
Reference49 articles.
1. Identification and validation of reference genes for transcript normalization in strawberry (Fragaria × ananassa) defense responses;Amil-Ruiz;PLoS One,2013
2. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit;Atkinson;BMC Plant Biol.,2012
3. Regeneration and transformation via Agrobacterium tumefaciens of the strawberry cultivar Chandler;Barceló;Plant Cell Tissue Organ Cult.,1998
4. Physiological function of rhamnogalacturonan lyase genes based in the analysis of cis-acting elements located in the promoter region;Berumen Varela;Res. J. Biotechnol.,2017
5. Cell wall disassembly in ripening fruit;Brummell;Funct. Plant Biol.,2006
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