Multifaceted effects of difenoconazole in tomato fruit ripening: Physiology, flavour and nutritional quality-Reference-Cited by-同舟云学术

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Multifaceted effects of difenoconazole in tomato fruit ripening: Physiology, flavour and nutritional quality

Published:2023-01 Issue: Volume:194 Page:223-235
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Zheng Meiling,Deng Yue,Zhou Yihui,Liu Rui,Liu Yuping,Wang Hongmei,Zhu Wentao,Zhou Zhiqiang,Diao Jinling

Funder

China Agricultural University

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference60 articles.

1. Membrane-transport systems for sucrose in relation to whole-plant carbon partitioning;Ayre;Mol. Plant,2011

2. Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors;Baldwin;J. Food Sci.,2008

3. Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components;Baldwin;Hortscience,2000

4. Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness;Causse;J. Food Sci.,2010

5. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening;Cruz;Front. Plant Sci.,2018

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1. Protective effect of quercetin on carp cardiac damage caused by difenoconazole via alleviating oxidative damage, inflammatory responses, and apoptosis;Aquaculture Reports;2024-06

2. Screening of Essential Oils for the Inhibition of Enterobacter ludwigii Isolated from Tomato Fruits;Journal of Food Processing and Preservation;2024-04-30

3. Comprehensive effects of thiamethoxam from contaminated soil on lettuce growth and metabolism;Environmental Pollution;2024-02

4. Breaking New Ground: Uncovering the Synergistic Impact of Difenoconazole and Salt on Tomato (Solanum lycopersicum L) Growth, Photosynthetic Pigments, and Oxidative Stress;2023-11-29

5. Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits;Metabolites;2023-09-01

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