Different forms of nitrogen application affect metabolite patterns in grapevine leaves and the sensory of wine-Reference-Cited by-同舟云学术

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Different forms of nitrogen application affect metabolite patterns in grapevine leaves and the sensory of wine

Published:2019-10 Issue: Volume:143 Page:308-319
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Lang Carina P.,Merkt Nikolaus,Klaiber Iris,Pfannstiel Jens,Zörb Christian

Funder

Ministry of Science, Research and the Arts of Baden-Württemberg, Germany

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference35 articles.

1. Wine science in the metabolomics era;Alañón;Trends Anal. Chem.,2015

2. Metabolic constituents of grapevine and grape-derived products;Ali;Phytochem. Rev.,2009

3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Aust. J. Grape Wine Res.,2005

4. Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.);Braidot;Plant Signal. Behav.,2008

5. Review - linking wine lactic acid bacteria diversity with wine aroma and flavour;Cappello;Int. J. Food Microbiol.,2017

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2. Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects;Foods;2023-11-27

3. Reduced nitrogen fertilization from pre-flowering to pre-veraison alters phenolic profiles of Vitis vinifera L. Cv. Cabernet Gernischt wine of Yantai, China;Food Research International;2023-11

4. Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysis;Frontiers in Plant Science;2023-10-26

5. A Sense of Design: Pathway Unravelling and Rational Metabolic Flow Switching for the Production of Novel Flavor Materials;Natural Flavours, Fragrances, and Perfumes;2023-02-17

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