Structural basis of the lack of endo-glucanase inhibitory activity of Lupinus albus γ-conglutin-Reference-Cited by-同舟云学术

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Structural basis of the lack of endo-glucanase inhibitory activity of Lupinus albus γ-conglutin

Published:2016-02 Issue: Volume:99 Page:79-85
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Scarafoni Alessio,Consonni Alessandro,Pessina Stefano,Balzaretti Silvia,Capraro Jessica,Galanti Elisabetta,Duranti Marcello

Funder

“Dote Ricerca” of Regione Lombardia and European Social Fund

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference36 articles.

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2. SWISS-MODEL: modelling protein tertiary and quaternary structure using evolutionary information;Biasini;Nucl. Ac. Res.,2014

3. A rapid and sensitive method for the quantitation of micrograms quantities of proteins utilising the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. The Carbohydrate-Active EnZymes database (CAZy): an expert resource for glycogenomics;Cantarel;Nucl. Acids Res.,2009

5. Spectroscopic studies on the pH-dependent structural dynamics of γ-conglutin, the blood glucose-lowering protein of lupin seeds;Capraro;Int. J. Biol. Macromol.,2010

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. pH-Dependent oligomerisation of γ-conglutin: A key element to understand its molecular mechanism of action;Food Hydrocolloids;2024-02

2. Characteristics of N-Glycosylation and Its Impact on the Molecular Behavior of Lupinus angustifolius γ-Conglutin;Journal of Agricultural and Food Chemistry;2023-05-09

3. Rosaceae food allergy: a review;Critical Reviews in Food Science and Nutrition;2022-03-03

4. Influence of temperature on secretion and functionality of lupin seed γ ‐conglutin;Journal of the Science of Food and Agriculture;2021-11-13

5. Insight into thermally induced structural changes of lupin seed γ-conglutin;Food Chemistry;2021-08

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