Effect of soil salinity on fructan content and polymerization degree in the sprouting tubers of Jerusalem artichoke (Helianthus tuberosus L.)
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Physiology
Reference63 articles.
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3. Chemical composition and storability of Jerusalem artichoke tubers;Barta;Acta Aliment.,2007
4. Prebiotic effectiveness of fructans of different degrees of polymerization;Biedrzycka;Trends Food Sci. Technol.,2004
5. Molecular genetics of fructan metabolism in perennial ryegrass;Chalmers;Plant biotechnology journal,2005
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