Streptomyces strains can improve the quality properties and antifungal bioactivities of tomato fruits by impacting WRKY70 transcription factor gene and nitrate accumulation
Author:
Funder
Agricultural Biotechnology Research Institute of Iran
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Physiology
Reference40 articles.
1. Improved defense responses in modern barley cultivars compared to wild relatives against;Abbasi;Rhizoctonia solani. Rhizosphere,2022
2. Streptomyces consortium improved quality attributes of bell pepper fruits, induced plant defense priming, and changed microbial communities of rhizosphere under commercial greenhouse conditions;Abbasi;Rhizosphere,2022
3. Streptomyces alleviate drought stress in tomato plants and modulate the expression of transcription factors ERF1 and WRKY70 genes;Abbasi;Sci. Hortic.,2020
4. Streptomyces strains induce resistance to Fusarium oxysporum f. sp. lycopersici race 3 in tomato through different molecular mechanisms;Abbasi;Front. Microbiol.,2019
5. The stimulators and responsive genes to induce systemic resistance against pathogens: an exclusive focus on tomato as a model plant;Abbasi;Biocatal. Agric. Biotechnol.,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Induction of systemic resistance in Solanum lycopersicum and Capsicum annum seedlings against Fusarium wilt by Streptomyces bioformulations;Environmental Science and Pollution Research;2023-09-29
2. Induction of systemic resistance in Solanum lycopersicum and Capsicum annum seedlings against Fusarium wilt by Streptomyces bioformulations;ENVIRON SCI POLLUT R;2023
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