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Optimization of inulinase production by a newly isolated strain Aspergillus flavus var. flavus by solid state fermentation of Saccharum arundinaceum

  • Published:2019-11 Issue: Volume:22 Page:101363
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Das Deblina,Selvaraj Raja,Ramananda Bhat M.

Funder

Manipal Institute of Technology (MIT), Manipal, Karnataka, India

Department of Biotechnology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference67 articles.

1. Utilization of response surface methodology in optimization of extraction of plant materials;Aydar,2018

2. Solid state fermentation for production of microbial cellulases: recent advances and improvement strategies;Behera;Int. J. Biol. Macromol.,2016

3. Flora of South Kanara;Bhat,2014

4. Purification and characterisation of exo-and endo-inulinase from Aspergillus ficuum JNSP5-06;Chen;Food Chem.,2009

5. Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization;Chen;Carbohydr. Polym.,2013
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