Preparation of metabiotic curd and optimization of tannase and gallic acid production by probiotic Lactiplantibacillus plantarum PKI15-Reference-Cited by-同舟云学术

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Preparation of metabiotic curd and optimization of tannase and gallic acid production by probiotic Lactiplantibacillus plantarum PKI15

Published:2024-01 Issue: Volume: Page:103041
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Biswas Ishita^ORCID,Soren Jyoti Prakash,Das Mohapatra Pradeep K.

Publisher

Elsevier BV

Reference40 articles.

1. Potentialities of newly isolated Bacillus subtilis and Lactobacillus sp. for curd preparation and a comparative study of its physico-chemical parameters with other marketed curds;Adak;Indian J. Exp. Biol.,2013

2. Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor;Aguilar-Zarate;Bioprocess Biosyst. Eng.,2014

3. Culture conditions of tannase production by Lactobacillus plantarum;Ayed;Biotechnol. Lett.,2002

4. Tannin acyl hydrolase (EC 3.1. 1.20) activity of Aspergillus, Penicillium, Fusarium and Trichoderma;Bajpai;World J. Microbiol. Biotechnol.,1996

5. Methods for in vitro evaluating antimicrobial activity: a review;Balouiri;J. Pharm. Anal.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective effects of potential probiotics Lacticaseibacillus rhamnosus SN21-1 and Lactiplantibacillus plantarum SN21-2 against Salmonella typhimurium infection in broilers;Poultry Science;2024-12

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