Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing

Author:

Poondla Vijayakumar,Yannam Sudheer Kumar,Gummadi Sathyanarayana Naidu,Subramanyam Rajagopal,Reddy Obulam Vijaya Sarathi

Funder

DST-SERB

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference39 articles.

1. Application of FTIR spectroscopy for a rapid determination of some hydrolytic enzymes activity on SEA buckthorn substrate;Adina;Romanion Biotech. Lett.,2010

2. Pectinases yeast production using grape skin as carbon source;Arevalo-Villena;Adv. Biol. Sci. Biotechnol.,2011

3. Use of waste Chinese cabbage as a substrate for yeast biomass production;Choi;Bioresour. Technol.,2002

4. Polygalacturonase isozymes and pectin depolymerization in transgenic rin tomato fruit;Della Penna;Plant Physiol.,1990

5. Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens;Dhanya;Bioresour. Technol.,2008

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