Potential of Trichoderma piluliferum as a biocontrol agent of Colletotrichum musae in banana fruits

Author:

da Costa Ana Carolina,de Miranda Regiane Furtado,Costa Francilina Araújo,Ulhoa Cirano JoséORCID

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference46 articles.

1. Control of postharvest rots of banana fruits by conidia and culture filtrates of Trichoderma asperellum;Adebesin;J. Plant Protect. Res.,2009

2. Effect of volatile and nonvolatile compounds from Trichoderma spp. against Colletotrichum capsici incitant of anthracnose on bell peppers;Ajith;Nat. Sci.,2010

3. Characteristics of Colletotrichum musae PHBN0002 and the susceptibility of popular banana cultivars to postharvest anthracnose;Balendres;Indian Phytopathol.,2020

4. Effect of volatile and nonvolatile compounds of Trichoderma spp. on Botrytis fabae the causative agent of faba bean chocolate spot;Barakat;Am. J. Life Sci.,2014

5. Production and testing of biopesticide for control of postharvest mold infections on fresh fruits of apple and pear;Batta;Adv. Microbiol.,2015

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