A comparative phytochemical profiling of essential oils isolated from three hemp (Cannabis sativa L.) cultivars grown in central-northern Morocco
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference51 articles.
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5. Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds;Babiker;LWT - Food Sci. Technol.,2021
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