An investigation of chemical composition and antimicrobial activity of essential oils extracted from Aeollanthus and Plectranthus species-Reference-Cited by-同舟云学术

An investigation of chemical composition and antimicrobial activity of essential oils extracted from Aeollanthus and Plectranthus species

Published:2019-11 Issue: Volume:22 Page:101412
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ngo-Mback M.N.L.,Famewo E.B.,MubarakAli D.,Eke P.,Thajuddin N.,Afolayan A.J.,Jazet Dongmo P.M.,Fekam Boyom F.

Funder

African German Network of excellence in Sciences

Alexander Von Humboldt organization

Federal German Ministry of Education

CV Raman Fellowship

Department of Biotechnology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference51 articles.

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3. Factors affecting on essential chemical composition of Thymus kotschyanus in Iran;Aminzadeh;World Appl. Sci. J.,2010

4. Antifungal properties of essential oils and some constituents to reduce foodborne pathogen;Aoudou;J. Yeast Fungal Res.,2010

5. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2007

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