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Mycelium-bound lipase from Penicillium citrinum as biocatalyst for the hydrolysis of vegetable oils

  • Published:2019-11 Issue: Volume:22 Page:101410
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Lima Rafaela T.,Alves Alex M.,de Paula Ariela V.,de Castro Heizir F.,Andrade Grazielle S.S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil

FAPEMIG

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference40 articles.

1. Physicochemical Methods for Food Analysis. Coordinators Odair Zenebon, Neus Sadocco Pascuet and Paulo Tiglea;Adolfo Lutz Institute,2008

2. Screening, immobilization and utilization of whole cell biocatalysts to mediate the ethanolysis of babassu oil;Andrade;J. Mol. Catal. B Enzym.,2012

3. Mucor circinelloides whole-cells as a biocatalyst for the production of ethyl esters based on babassu oil;Andrade;Bioproc. Biosyst. Eng.,2014

4. Microbial lipases and their industrial applications: Review;Andualema;Biotechnology,2012

5. Biodiesel production from Calophyllum inophyllum oil using lipase producing Rhizopus oryzae cells immobilized within reticulated foams;Arumugan;Renew. Energy,2014

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