Simulation of the xanthan gum production in continuous fermentation systems-Reference-Cited by-同舟云学术

Simulation of the xanthan gum production in continuous fermentation systems

Published:2012-10 Issue:4 Volume:1 Page:301-308
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Zabot Giovani L.,Silva Marceli F.,Terra Lisiane de Marsillac,Foletto Edson L.,Jahn Sérgio L.,Dal Prá Valéria,Oliveira J. Vladimir,Treichel Helen,Mazutti Marcio A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference26 articles.

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3. Xanthan gum production under several operational conditions: molecular structure and rheological properties;Casas;Enzyme Microb. Technol.,2000

4. Productivity improvement in xanthan gum fermentation using multiple substrate optimization;Chaitali;Biotechnol. Prog.,2003

5. Kinetics of bacterial growth: relationship between population density and specific growth rate of continuous culture;Contois;J. Gen. Microbiol.,1959

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