Optimization of media and culture conditions for the production of tacrolimus by Streptomyces tsukubaensis in shake flask and fermenter level

Author:

Patel Gopal,Khobragade Taresh P.,Avaghade Sachin R.,Patil Mahesh D.,Nile Shivraj Hariram,Kai Guoyin,Banerjee Uttam Chand

Funder

Department of Biotechnology, Government of West Bengal

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference52 articles.

1. Production of arachidonic acid and eicosapentaenoic acid by Mortierella alpina CBS 528.72 on date waste;Asadi;Food Technol. Biotechnol.,2018

2. Antimicrobial and antioxidant effect of nanoliposomes containing Zataria multiflora boiss essential oil on the rainbow trout fillets during refrigeration;Bahramian;Biointerface Res. Appl. Chem.,2019

3. Trends in the biosynthesis and production of the immunosuppressant tacrolimus (FK506);Barreiro;Appl. Microbiol. Biotechnol.,2014

4. Use of three-carbon chain compounds as biosynthesis precursors to enhance tacrolimus production in Streptomyces tsukubaensis;Gajzlerska;N. Biotech.,2015

5. FK506 biosynthesis is regulated by two positive regulatory elements in Streptomyces tsukubaensis;Goranovic;BMC Microbiol.,2012

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