Assessment on the improvement of soy sauce fermentation by Aspergillus oryzae HG76-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessment on the improvement of soy sauce fermentation by Aspergillus oryzae HG76

Published:2013-10 Issue:4 Volume:2 Page:344-351
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Xu Defeng,Li Caihong,Zhao Mouming,Fengc Yunzi,Sun Lijun,Wang Yaling

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference24 articles.

1. Impact of Aspergillus oryzae genomics on industrial production of metabolites;Abe;Mycopathologia,2006

2. Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography;Achouri;Food Chemistry,2006

3. Enzymatic hydrolysis of soybean protein using lactic acid bacteria;Aguirre;Food Chemistry,2008

4. Official methods of analysis of the association of official analytical chemists;AOAC,1990

5. Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce;Cao;Journal of the Science of Food and Agriculture,2010

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time;Food Chemistry;2024-11

2. Effects of high-pressure processing, sonication, and heat treatments on prevention of pack burst spoilage in traditional Korean gochujang products;Food Bioscience;2024-10

3. Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates;Journal of Fungi;2024-08-07

4. Metabolome and ROAV analysis reveal the effective flavor improvement in the golden biomass of chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa;Food Bioscience;2024-06

5. Microbial proteases and their applications;Frontiers in Microbiology;2023-09-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3