Green synthesis, characteristics and antimicrobial activity of silver nanoparticles mediated by essential oils as reducing agents

Author:

Vinicius de Oliveira Brisola Maciel Matheus,da Rosa Almeida Aline,Machado Michelle Heck,Elias Welman Curi,Gonçalves da Rosa Cleonice,Teixeira Gerson Lopes,Noronha Carolina Montanheiro,Bertoldi Fabiano Cleber,Nunes Michael Ramos,Dutra de Armas Rafael,Manique Barreto Pedro Luiz

Funder

CAPES

CNPq

Brazilian Synchrotron Light Laboratory

Central Laboratory of Electron Microscopy (LCME) at the UFSC

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference46 articles.

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2. Antibacterial and antioxidant effects of Rosmarinus officinalis L. extract and its fractions;Amaral;J. Tradit. Complement. Med.,2018

3. Colloid chemistry of nanocatalysts: a molecular view;An;J. Colloid Interface Sci.,2012

4. Silver nanoparticles in polymeric matrices for fresh food packaging;Carbone;J. King Saud Univ. Sci.,2016

5. Comparative evaluation of silver-containing antimicrobial dressings and drugs;Castellano;Int. Wound J.,2007

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