Assessment of phenolic profile, and antioxidant activity in developed breeding populations of fennel (Foeniculum vulgare Mill)
Author:
Funder
Iran National Science Foundation
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference41 articles.
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4. Evaluation of total phenolic contents and antioxidant activity of carrot callus extracts as affected by phenylalanine precursor;Arafa;Plant Tissue Cult. Biotechnol.,2015
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