Green synthesis of chitosan magnetic nanoparticles and their application with poly-aldehyde kefiran cross-linker to immobilize pectinase enzyme

Author:

Nouri Marjan,khodaiyan Faramarz

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference39 articles.

1. The effect of different chemical and physical processing on the physicochemical and functional characterization of chitosan extracted from shrimp waste species of Indian white shrimp;Nouri;Prog. Rubber Ubber Plast. Re,2016

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3. Characterization and immobilization of trypsin on tannic acid modified Fe3O4 nanoparticles;Atacan;Colloids Surf. B Biointerfaces,2015

4. Preparation and optimization of chitosan nanoparticles and magnetic chitosan nanoparticles as delivery systems using Box–Behnken statistical design;Elmizadeh;J. Pharmaceut. Biomed. Anal.,2013

5. Microstructure and nonisothermal cold crystallization of PLA composites based on silver nanoparticles and nanocrystalline cellulose;Fortunati;Polym. Degrad. Stabil.,2012

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