Changes in biochemical composition of cassava and beet residues during solid state bioprocess with Pleurotus ostreatus

Author:

de Souza Araújo Priscila,Pereira da Silva Pedro Garcia,de Souza Araújo Sarah,Ribeiro Leite Rodrigo Simões,Aparecida de Andrade Silva Cinthia,Fonseca Gustavo Graciano

Funder

CAPES

CNPq

FUNDECT

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference63 articles.

1. Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation;Abu;Bioresour. Technol.,2000

2. Growth and oil production of Apiotrichum curvatum in tomato juice;Akindumila;J. Food Protect.,1998

3. Chemical composition and in vitro digestibility of rice straw treated with Pleurotus ostreatus, Pleurotus pulmonarius and Pleurotus tuberregium;Akinfemi;Slov. J. Anim. Sci.,2012

4. Reutilisation of orange waste for production of lignocellulolytic enzymes by Pleurotus ostreatus (Jack:Fr) (Jack:Fr);Alexandrino;Cienc. Tecnol. Aliment.,2007

5. Association of Official Analytical Chemists. Official Methods of Analysis;AOAC,2005

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