A co-immobilization of pectinase and cellulase onto magnetic nanoparticles for antioxidant extraction from waste fruit peels-Reference-Cited by-同舟云学术

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A co-immobilization of pectinase and cellulase onto magnetic nanoparticles for antioxidant extraction from waste fruit peels

Published:2019-01 Issue: Volume:17 Page:470-479
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Nadar Shamraja S.,Rathod Virendra K.

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference64 articles.

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2. Potential applications of enzymes immobilized on/in nano materials: a review;Ansari;Biotechnol. Adv.,2012

3. How enzymes adapt: lessons from directed evolution;Arnold;Trends Biochem. Sci.,2001

4. Kinetics of proteolytic reactions in nanoporous materials;Bi;J. Proteome Res.,2009

5. Purification and stabilization of a glutamate dehygrogenase from Thermus thermophilus via oriented multisubunit plus multipoint covalent immobilization;Bolivar;J. Mol. Catal. B Enzym.,2009

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