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Nutritional requirements for mycelial growth of three Lentinus species from the Philippines

  • Published:2020-01 Issue: Volume:23 Page:101506
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Dulay Rich Milton R.,Cabrera Esperanza C.,Kalaw Sofronio P.,Reyes Renato G.,Hou Ching T.

Funder

Republic of the Philippines Department of Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference47 articles.

1. Physicochemical studies on Schizophyllum commune (Fries) a Nigerian edible fungus;Adejoye;World Appl. Sci. J.,2007

2. Nutritional requirements of Pleurotus florida (Mont.) singer, a Nigerian mushroom;Adenipekun;Pak. J. Nutr.,2006

3. Nutritional environment for mycelial growth and fruit-body formation in Lentinus edodes;Azuma;Mushroom Sci.Biotechnol.,1994

4. Studies on the main factors affecting the mycelial growth of Phellinus linteus;Chi;Kor. J. Mycol.,1996

5. Morphological characterization and culture conditions of a white mutant of Ganoderma lucidum;Cho;Korean J. Appl. Microbiol. Bioeng.,1993
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