Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing-Reference-Cited by-同舟云学术

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Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks: A case study in Beijing

Published:2016-06 Issue: Volume:59 Page:1676-1685
ISSN:1364-0321
Container-title:Renewable and Sustainable Energy Reviews
language:en
Short-container-title:Renewable and Sustainable Energy Reviews

Author:

De Clercq Djavan,Wen Zongguo,Fan Fei,Caicedo Luis

Funder

National Natural Science Fund for Outstanding Young Scholars of China

State Key Joint Laboratory of Environment Simulation and Pollution Control

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference54 articles.

1. Anaerobic co-digestion of food waste and dairy manure: effects of food waste particle size and organic loading rate;Agyeman;J Environ Manag,2014

2. Anaerobic digestion of source-segregated domestic food waste: performance assessment by mass and energy balance;Banks;Bioresour Technol,2011

3. Biomethane CNG hybrid: a reduction by more than 80% of the greenhouse gases emissions compared to gasoline;Bordelanne;J Nat Gas Sci Eng,2011

4. Cost-effective biogas utilisation – a modelling assessment of gas infrastructural options in a regional energy system;Börjesson;Energy,2012

5. Assessing the variability in biomethane production from the organic fraction of municipal solid waste in batch and continuous operation;Browne;Appl Energy,2014

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4. Potential and Opportunities of Waste Biomass Valorization Toward Sustainable Biomethane Production;ChemBioEng Reviews;2024-05-15

5. Mechanism of improving anaerobic fermentation performance of kitchen waste pretreated by ionizing irradiation—part 1: rice;Environmental Science and Pollution Research;2024-03-11

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