Seaweed based sustainable films and composites for food and pharmaceutical applications: A review-Reference-Cited by-同舟云学术

Seaweed based sustainable films and composites for food and pharmaceutical applications: A review

Published:2017-09 Issue: Volume:77 Page:353-362
ISSN:1364-0321
Container-title:Renewable and Sustainable Energy Reviews
language:en
Short-container-title:Renewable and Sustainable Energy Reviews

Author:

Abdul Khalil H.P.S.,Saurabh Chaturbhuj K.,Tye Y.Y.,Lai T.K.,Easa A.M.,Rosamah E.,Fazita M.R.N.,Syakir M.I.,Adnan A.S.,Fizree H.M.,Aprilia N.A.S.,Banerjee Aparajita

Funder

Ministry of Higher Education for the Fundamental Research

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference110 articles.

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3. Effect of addition of nanoclay, beeswax, tween-80 and glycerol on physicochemical properties of guar gum films;Saurabh;Ind Crops Prod,2016

4. Biocomposite films based on κ-carrageenan/locust bean gum blends and clays: physical and antimicrobial properties;Martins;Food Bioprocess Technol,2013

5. Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films;Rhim;Carbohydr Polym,2011

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