Geospatial and socioeconomic prediction of value-driven clean cooking uptake-Reference-Cited by-同舟云学术

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Geospatial and socioeconomic prediction of value-driven clean cooking uptake

Published:2024-03 Issue: Volume:192 Page:114199
ISSN:1364-0321
Container-title:Renewable and Sustainable Energy Reviews
language:en
Short-container-title:Renewable and Sustainable Energy Reviews

Author:

Flores Lanza Micaela,Leonard Alycia^ORCID,Hirmer Stephanie

Funder

Foreign, Commonwealth and Development Office

Loughborough University Climate Compatible Growth Programme

Publisher

Elsevier BV

Reference94 articles.

1. Energy services: A conceptual review;Fell;Energy Res Soc Sci,2017

2. 2022 Clean cooking industry snapshot;Clean Cooking Alliance,2022

3. Access to clean fuels and technologies for cooking (% of population) - Sub-Saharan Africa (excluding high income);World Bank,2021

4. Access to clean fuels and technologies for cooking, rural (% of rural population) - Sub-Saharan Africa (excluding high income);World Bank,2021

5. Population with primary reliance on polluting fuels and technologies for cooking (in millions);World Health Organisation,2022

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