1. Studies on effect of various operating parameters & foaming agents – drying of fruits and vegetables;Sharada;Int J Mod Eng Res,2013
2. Web reference. Equilibrium moisture content of materials. 〈www.most.gov.mm/techuni/media/ChT_02012_4.pdf〉 [last accessed on April 2014].
3. Web reference. Introduction to drying technology. Aspen Process Manual, solids and separation, drying. http://internet.processmanual.com [last accessed on April 2014].
4. Unit operations in food processing;Earle,2004
5. Use of a combination process of osmotic dehydration and freeze drying to produce a raisin-type lowbush blueberry product;Yang;J Food Sci,1987